Delicious Brinjal Moju: A Sri Lankan Culinary Delight

Eggplant Moju Delight: Unveiling the Flavors of Brinjal Moju Recipe

Indulge in the exquisite flavors of Brinjal Moju, a traditional Sri Lankan dish that will tantalize your taste buds. Prepared with utmost care and a blend of aromatic spices, this recipe is sure to satisfy your cravings. Let's dive into the ingredients and step-by-step process:

Ingredients:

• 500g Brinjal
• 3 Ash Plantain
• 5 B onions
• 5 pods of green chilies
• Curry Leaves (As per your preference)
• 4 Garlic cloves
• 10g Ginger paste
• 2 Cardamoms
• 2 Cinnamon pieces
• 2 tbsp. Chili Flakes
• Salt to taste
  
  
  

Let's embark on the journey of creating our mouthwatering Brinjal Moju!

Step 1: Begin by cutting the brinjals into small elongated shapes and ash plantains into square shapes. Chop the B onions and green chilies into small pieces. Transform the garlic cloves into a smooth paste.

Step 2: Deep fry each ingredient separately, excluding the spices.

Step 3: In a fry pan, gently fry the cardamoms, cinnamon pieces, and chili flakes, without using any oil.

Step 4: Grind the cardamom and cinnamon pieces together into a fine powder.

Step 5: Finally, combine the deep-fried brinjals, ash plantains, B onions, curry leaves, green chilies, ginger, and garlic. Add the spices powder and a pinch of salt. Mix everything thoroughly to enhance the flavors.

Now, sit back and relish the delectable Brinjal Moju, Sri Lankan style.

For your convenience, you can store the Brinjal Moju in a sterilized glass bottle for up to 2-3 weeks, without the need for freezing.

Prepare to embark on a culinary journey and enjoy the flavorsome Brinjal Moju, crafted with love and attention to detail. Bon appétit!